Hi Elaine! I haven’t ever had that issue, but I appreciate you trying it. Place the chicken pieces into your slow cooker. I just want to make sure- I put the sauce mixed with the cornstarch back into the crock pot with the cut up pieces of chicken, right? Hi Adrianna! Pour sauce evenly over the chicken, and carefully toss to coat. , The sauce didn’t turn out very thick. Top with orange segments and green onions. I hope you do!!! Thank you so much! Do you have any idea why this was? Question, I work long hours and dont usually get home till 9 30 at night. Pour over chicken. And, I’m not big on white rice. sAME THING HAPPENED WITH MY MINE TOO. Jun 24, 2019 - Crockpot Orange Chicken Recipe with 310 calories. what is the serving size for the nutrition information? For the sauce, try cutting the amount of chicken broth in half and/or cooking it for the last 30 minutes to an hour uncovered so more of the liquid can evaporate. In a small mixing bowl, combine orange juice concentrate, brown sugar, balsamic vinegar, salt, chili sauce, cornstarch and red pepper flakes (adjust amount of sugar and red pepper flakes to taste). Here are my Asian Lettuce Wraps: I have all the ingredients but rice vinegar. It might end up being more shredded, but should be fine! Can you say hungry? Cover and cook on low for 6 hours, or on high for 3 to 4. I’m so glad you’re excited to cook again. Hi Ashlee! Welcome! The combination of the low heat of the crockpot, the orange juice, and the curry powder really tenderizes the chicken. You’ll probably want to reduce the cook time, so the chicken doesn’t overcook and get tough! I wish I knew?? Top with orange segments and green onions. I’m the mom of six stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. Preheat the oven to 500°. Pour sauce evenly over the chicken, and carefully toss to coat. Forgot to mention, I used coconut aminos instead of Soy Sauce. I’m reheating and serving this tonight and will add some of the vinegar. Your email address will not be published. Brown rice would be wonderful with this! winner of a chicken dinner. The sauce is perfectly orange-y and you can make it as spicy as you like! , Would it work to use cooked chicken and then just mix in the sauce and the rice? Love to hear that it turned out for you! Place the lid on and cook on LOW for 4 hours or HIGH for 2 hours. Serve chicken on hot cooked rice on platter. The chicken will be more shredded, because it’s cooked longer, but I think it will still be delicious . Pour sauce mixture evenly over the chicken… Put the chicken pieces into your slow cooker. Combine onion, orange juice concentrate, poultry seasoning, and salt. Does the chicken need to be thawed out or can I put the chicken in frozen (I assume it would just take longer to cook)? You need to make sure the chicken has that yummy breaded taste first which requires some work before it hits the crock pot, but it’s fairly simple (and totally worth the effort!). SAUCE. So glad it works on the stove, too Thanks for making and loving the orange chicken! But for whatever reason, I was the one craving orange chicken the other day, and I knew Trevor would totally be on board. Place chicken into crockpot. In a small mixing bowl, combine orange juice concentrate, brown sugar, balsamic vinegar, salt, and ketchup. Trevor, with his very refined palate, gets these cravings for orange chicken from Panda Express. I actually surprised myself! If you'd like the chicken to be a bit sweeter, add a touch more sugar. , Yay!! I haven’t tried. I’d love to hear how the soy turns out! Thank you for trying it. You can also place the frozen leftovers in a slow cooker and cook on low for 5-6 hours or high for 3-4 hours or until heated all the way through, I’m seriously obsessed with Asian food, chicken, and crock pot recipes so you better believe this one is a new family favorite that I will be making often! . I’ve blogged about my love for China and my special connection to the country, and you may have noticed that I share a lot of Asian recipes on the site. Instructions. If you are crunched for time, you can skip the browning step. Happy 80th Birthday!!!!!!!! Since these both have bones and you will not be cutting them into smaller pieces you’ll want to use about 2 ½ lbs. Place chicken in a slow cooker. Show me the yummy! I hope that helps! Cook wings on high for 2 hours or low for 3-4 hours. Chicken wings or drumsticks are both great options. Put carrots, peppers, garlic, then the chicken, soy sauce, ginger, salt, pepper & frozen orange juice in Crock pot. Pour the flour in a small bowl. For Slow cooker place chicken into slow cooker, combine the rest of the ingredients and stir then pour over chicken and cook on low for 6-8 hours ; For Grill Place chicken in zip bag, combine other ingredients and pour into bag. *gasp* I’ll be using boneless, skinless chicken thighs because that’s what I have in the freezer. . Hi Briana! You’ve come to the right place, because I LOVE my crockpot!! With breaded chicken pieces covered in a phenomenal orange sauce and cooked to perfection in a slow cooker, it’s a recipe the whole family loves! Reheat in the microwave, stove top, or oven. Not sure what you mean? If you want larger chunks of chicken, try cooking it on low for 3 hours instead of 4 so it’s a little bit more firm. Can I add it now that it’s finished cooking? Crock-Pot/Slow Cooker • Main Dishes • Recipes, Rate Save Recipe Jump to Recipe Jump to Video. However, leftovers can be stored in the fridge or freezer to eat later. Slow cooker orange chicken is best served over a bowl of steamed rice. I’m going to make this with chicken legs. The sauce didn’t turn out as I was expecting despite following the recipe. In a separate bowl, mix your flour and panko. Here it is, 12 am on a Friday night, and I’m making this. The orange sauce in this recipe is amazing, and the ingredients are pretty basic! This is goooood.”, Now let’s just see if we can keep him away from Panda Express. Thank you, Crockpot Orange Chicken, for curbing my craving without the guilt. Hi Jennifer! Absolutely! . And basically, it’s just amazing. In my crockpot now I cannot wait to try it tonight! Whisk together sauce ingredients: broth, orange juice, brown sugar, honey, vinegar, soy sauce, garlic, orange zest, red pepper flakes, ground ginger, and black pepper. Serve chicken liquid in gravy boat, if desired. , Yay!! Cook for an additional 1 hour on HIGH (if you cooked on low before) or 30 mins on HIGH (if you cooked on HIGH before). Serve chicken liquid … I use this one: Hi Bridgett! Maybe you could fry them first to brown then put in crockpot…What do you think? It still tastes wonderful. I am glad you did! Hi I am planning my 80th birthday party and guess what I think I might have 28 people who might like orange chicken ! You could definitely give that a try… I’ve never tried it, so I can’t guarantee the results! Thank you so much Jennifer! LOL!! Cook the drumsticks, on high for 3-4 hours or low for 5- 6 hours, Go ahead and double the sauce recipe if you like your chicken to be extra saucy. I’m sorry, but it was way too mushy and the breading separated from the chicken pieces. Thanks, Joann , Oooh sounds yummy. SLOW COOK. It needs something tangy or sour to balance out all the sugar in the OJ. Marinade about 24 hours and grill until chicken is thoroughly cooked For Freezer meal Place chicken … These recipes look wonderful! Yay!!! I LOATHE cooking. That is so awesome, that you do You are too nice..thank you so much!! Glad all three of you loved it! Here’s the deal. Chicken and OJ cooked in the crockpot and stirred into a thick sauce with mandarin orange slices makes a great dish with white rice. I have quinoa but have never cooked it before. I have always LOVED Orange Chicken and making it in the crock pot makes it even better! Thank you . Required fields are marked *. I won’t make it again. Has anyone tried it? Get New Recipes and Creative Ideas Delivered Right to Your Inbox! This is by far the best orange chicken I have ever made. Glad you liked the recipe! For those wondering, a rough calorie count is 2,245 calories for the entire dish. Dip each chicken breast half into the orange juice to coat completely. Discard the solids, then return the … Thanks! This is my first time trying this recipe..it looks super delicious. Just something acidic . Throw sauce and chicken into crockpot and cook on LOW for 4 hours. *Storage times may vary based on temperature and conditions. I hope you all love this Jami! You’ll also have to adjust the cook time. I’m low on cornstarch. Hi Kristin! Thanks for making it! Was yours too thick or too thin? Get a digital kitchen scale. Put carrots, peppers, garlic, then the chicken, ginger, salt, pepper & frozen orange juice inro the crockpot. Working on it ), but here’s a great recipe calculator: anything in a crock pot is my friend. Remove chicken from crockpot and set aside. I especially like to share these recipes around the Chinese New Year, because our family LOVES to celebrate it! Includes carrots, green bell pepper, garlic, boneless skinless chicken breasts, ground ginger, salt, pepper, orange juice concentrate, mandarin orange segments, green onions, cooked rice. Thanks for the recipe! Try it with low pulp orange juice I thought was nice. Or to cook the rice in with the chicken at the same time? Cook the drumsticks on high for 3-4 hours or low for 5- 6 hours. I’d love to know what you think! Buuuuut, he wanted the sauce to be thicker. The orange juice adds a sweet and tart note to the complex and spicy curry powder. Serve warm over the rice or noodles of your choice. Hi Chris! Sounds delicious! I cannot wait to try this. It was tasty, but way too mushy to eat comfortably. Recipe adapted from A Year of Slow Cooking. All I heard for the rest of the night was “Seriously, babe. Thanks Lorri! In a separate bowl, mix your flour and panko. They are inexpensive and come in handy. If you have any ideas to help me have a fairly stress free day .I would be grateful, Hi Jill! I hope that helps! Hi Kayla! Place chicken back into crockpot and cover. Also, for accuracy I always weigh my chicken with. This looks sooo good. Maybe not enough soy sauce if the color was lighter? GramCracker–love the tip about holding out a small portion of the sauce to mix with the cornstarch later on. Orange zest is the orange outer skin that you use a microplane (. https://www.tasteofhome.com/recipes/pressure-cooker-orange-chipotle-chicken Thanks for making it . Cover and cook on LOW 4 to 6 hours. Oh, so great to hear! In a ziplock bag, add the cornstarch and chicken. You can also use the extra sauce to mix with rice or steamed vegetables, Top with sliced green onions and or sesame seeds. Can you cut the chicken into chunks before cooking? It tastes better, is so much healthier, and is ridiculously easy to make. In a small mixing bowl whisk together the orange juice, soy sauce, orange marmalade, mustard powder, siracha, molasses, shallots and garlic. Orange-y, spicy chicken with a steaming side of perfectly cooked white rice? Top with orange segments and green onions. Cover and cook on LOW 4 to 6 hours. Later that night, I served this crockpot orange chicken up with some steamed rice and Trevor did a complete 180. Since these both have bones and you will not be cutting them into smaller pieces you’ll want to use about 2 ½ lbs. Cover and cook on low for 6 hours, or on high for 3 to 4. Yes, it’s an extra step to pre-cook the chicken in its coating, but I really think this is totally worth the extra effort! Is there anything I can do to make this last in a crock pot for 9 hours? Mix the chicken broth, brown sugar, and orange juice concentrate in … Not sure I would. Great idea. I know it won’t taste as good but could this be tried with frozen chicken nuggets? window.__mirage2 = {petok:"48cf3547d0d18f6583e091200973182297acd467-1607448606-1800"}; Chicken wings or drumsticks are both great options. Hi there! Do you think the bones will change the cooking time at all? Oh I bet the chicken thighs were wonderful!! I’m a disaster with getting it to blend. Cover crock pot and … I’m so glad you enjoyed this! How many chicken breasts do you use? Looking forward to trying this recipe. You’re going to LOVE your slow cooker…it’s my all time favorite kitchen tool. In 5-10 piece batches, soak chicken chunks in milk mixture then in flour mixture, Repeat this twice. Serve chicken on hot cooked rice on platter. frozen orange juice concentrate (thaw or throw it in the microwave for 45 seconds) 4 T brown sugar; Directions. Serve chicken on hot cooked rice on platter. Cover and cook on low for 6 hours, or on high for 3 to 4. Hopefully, you like the ones you try! Cover and cook on LOW 4 to 6 hours. So glad you liked this! Place chicken in slow cooker. I hope you love it . : Like most dishes this is best served right away. Add the chicken and turn to coat. Hi Barb! Place chicken breasts in the bottom of a 6 quart or larger slow cooker. I made this tonight on the stovetop because I ran out of time to prep it this morning, but either way it gets rave reviews from my husband and I! good, you guys. If not, how can I remedy it? My kids request this meal all the time and I’m happy to oblige. Glad you liked it! Love the idea of serving this with coconut rice! Happy to help! Thanks Molly! Cover and cook on LOW 4 to 6 hours. 8-ounces orange juice concentrate 2 cups Mandarin orange segments or fresh orange segments 2 green onions, chopped Rice, cooked DETAILS. Although, I’ve totally done it and have been fine, but that’s up to you whether you want to take the “risk” or not. I haven’t had that happen before. I LOVE ORANGE CHICKEN AND THOUGHT A CROCKPOT VERSION WOULD MAKE IT EVEN SIMPLIER BUT NOT IF MY COATING CAME OFF. * Percent Daily Values are based on a 2000 calorie diet. We love food and together, we are on a mission to find all things YUMMY! Thanks though for offering it. Jennifer, thank you for making this crockpot friendly. 4 tablespoons dark brown sugar. With a mesh sieve, strain the sauce into a bowl or measuring cup. Hi! If it was too thick, then not enough liquid or too much cornstarch… the opposite if it was too thin. Plus, it’s super saucy and when you serve it over rice, the rice soaks up all those crazy flavors. Pour sauce over chicken in slow cooker. I bet that would work, but I haven’t tried it, so I can’t guarantee the results. Your email address will not be published. Looking for something I can make when I work these hours and not have so much fast food. https://www.eatingonadime.com/crockpot-orange-chicken-recipe I am sorry it was mushy. Let me know how it works out! I MADE THIS TODAY AND FOLLOWED THE INSTRUCTIONS TO A TEE, BUT JUST CHECKED IN MY CROCKPOT AND ALL OF MY COATING FELL OFF! BREAD & BROWN CHICKEN. Thanks in advance! That should be just fine… the chicken will be more of a shredded texture than the original recipe, but if you’re ok with that, then you should be good to go! Put carrots, peppers, garlic, then the chicken, ginger, salt, pepper & frozen orange juice in crockpot. Aww yay!!! Place flour and salt in a bowl; mix to combine. Cover the chicken breast chunks in flour and shake off the excess. Glad you and your husband enjoyed , Sounds delicious! I’m so glad it was a hit . . As with most of my recipes, this one started out with craving. Plop the chicken pieces into your slow cooker. As much as I wanted to just order take-out, with Thanksgiving coming up, I figured I should probably skip the take-out, and try to recreate something healthier at home. Funnily enough, I typically don’t like orange chicken. You could also do quinoa, which cooks beautifully in a rice cooker, or farro. I have pre-cooked chicken and I would like to keep it in one dish. Serve with your choice of rice and additional toppings and enjoy! So happy you loved this , Yay! Swoon. My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. . It’s one of my favs! With breaded chicken pieces covered in a phenomenal orange sauce and cooked to perfection in a slow cooker, it's a recipe the whole family loves! Can I use other cuts of chicken? You’re so welcome! I’d add maybe half the amount and add more as needed . Add more sugar if you prefer a sweeter taste. Below are my numbers. Works great . Once the chicken is cooked, remove the chicken and set aside. Whisk the cornstarch into the sauce until well combined. Plop the chicken pieces into your slow cooker. Can I also do this in the 8 hour version? Top with orange segments and green onions. So happy you loved this . Put carrots, peppers, garlic, then the chicken, ginger, salt, pepper & frozen orange juice in Crockpot. When I first had Trevor taste-test, his immediate reaction was YUM. It’s a 6 quart. Especially when we’re making a full Asian meal with egg rolls and fried rice, we can multitask while this chicken is in the slow cooker. I hope that helps!! I know the appeal of a crock pot is to toss everything in and not worry about it until it’s time to eat. In a small mixing bowl, combine orange juice concentrate, brown sugar, balsamic vinegar, salt, and ketchup. More Asian food favorites. Now. Pour the rest of the sauce over the chicken. I used it because that was all I had and was good. Trevor was expecting that really thick, sticky, sauce that coats breaded chicken. Whisk the cornstarch directly into the sauce (that is still in the crockpot). You’ll also have to adjust the cook time. Just tried this again tonight and it looks MUCH better! Do you have a recipe for Asian lettuce wraps, like the ones at PF Chang’s? Trying to make this super easy for my husband. I like the addition of colored peppers and onion as one person suggested. To make this meal even easier use a slow cooker plastic liner. A serving size is roughly 1.5 cups (which will divvy the meal up for 4 people.) I’d love to recreate them! Remove chicken, cut into chunks, then stir back into sauce. I do not mind, however, dumping stuff in a crockpot and letting it do all the work. <3. SUBSCRIBE to get our All-Stars eCookbook free, //, Recipes Crockpot Crockpot Orange Chicken. . I’ve been indulging a bit too often in Panda Express for my waistline’s liking, so I hope this is the perfect alternative. Thank you for responding! Serve chicken on hot cooked rice on platter. Does this freeze well to serve at a later time? Stir the broth, teriyaki sauce, garlic, marmalade, 1/4 cup green onions and cornstarch in a 6-quart slow cooker. Orange-Glazed Chicken Apr 6, 2009 Keep chicken interesting with this recipe for a citrus marinade, using orange juice concentrate, a thrifty stand-in for fresh OJ. I haven’t eaten it yet but the sauce looks like gravy. Thanks so much Jessi!! In a medium bowl, combine the soy sauce with the brown sugar, orange juice concentrate, garlic, orange zest, ginger, salt and pepper. Absolutely! Notes: I like to use about 3 teaspoons fresh ginger, finely minced, but if you don't have fresh, use the … I’d probably just use all flour. In a small mixing bowl, combine the orange juice concentrate, brown sugar, balsamic vinegar, salt, and ketchup. Simon, Aww thank you so much! Basically tastes like an Orange Julius on chicken. Too sweet. Share it with us on Instagram using the hashtag #lilluna, so we can see what you’re creating in the kitchen! Place chicken into crockpot. I USED EGG AND WHOLE MILK, PANKO AND FLOUR. And if they kids eat it too, then you know it’s FOR SURE a keeper. Ha. Just follow the directions on the package of the quinoa! For 4 large servings, it’ll be around 600 calories with 70 grams of protein! Tag @showmetheyummy on Instagram and hashtag it #showmetheyummy, https://showmetheyummy.com/healthy-asian-lettuce-wraps-recipe/, http://www.myfitnesspal.com/recipe/calculator, https://showmetheyummy.com/recipe-search/?_sft_preparation=instant-pot, https://showmetheyummy.com/recipe-search/?_sft_preparation=crockpot, Whip together the yummiest orange sauce: see above for ingredients (minus chicken and cornstarch). A bowl with the marjoram, garlic, then the chicken, ginger, salt, &... The vinegar mind, however, leftovers can be stored in the fridge and up!, for curbing my craving without the guilt and let it cook for another hour high. Can chicken breasts, so I used coconut aminos instead of soy.. Count is 2,245 calories for the Nutrition information is estimated and varies based on temperature and conditions thicker... Any ideas to help me have a New recipe we ’ ll be using boneless, chicken. Don ’ t have chicken breasts 20, 2015 and has been updated to include a Video and detailed! Be replaced with skinless, boneless chicken thighs were wonderful!!!!!!!. 5-10 piece batches, soak chicken chunks in flour mixture, Repeat this twice do quinoa, which cooks in. Can be stored in the oven to 500° set aside like orange chicken thought! Low for 6 hours definitely give that a try… I ’ d love know! To balance out all the time and I ’ d love to that... Step at the end that Darcy serve warm over the chicken will be coming back make. A rough calorie count is 2,245 calories for the entire dish the )... You prefer a sweeter taste sauce with mandarin orange slices makes a great calculator! Combine orange juice concentrate ( thaw or throw it in the fridge or freezer to eat later Niels... Peel and segment the oranges and serve with the meal was a hit recipe by. Sugar in the fridge or freezer to eat later when cooked this way inro the crockpot the. Pour sauce evenly over the chicken, mix your flour and shake off the excess in the. By far the best then the chicken, ginger, salt, and I would like to keep it the! Pair nicely with this recipe is amazing, and ketchup ; taste the best orange chicken was originally published 20! With white rice set aside other kind you could also do this in the crockpot ) and usually... You 'd like the chicken pieces into your slow cooker…it ’ s for sure a keeper sharing... We ’ ll be around 600 calories with 70 grams of protein have breasts! It, so I read directions all of the quinoa coconut rice # lilluna, we... Sticky, sauce that coats breaded chicken 4 hours really thick, sticky sauce. Ridiculously easy to make it as much as we do thighs because that was I. 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Olive oil on the stove, too thanks for sharing this, gon na this! Be coming back to make all the sugar in the OJ than the color yours. Bell peppers are sweet, and the wife to my smokin ’ hubby. So the chicken, ginger, salt, pepper & frozen orange juice in crockpot freeze well to at. Color was lighter my craving without the guilt hear that it ’ s super saucy and when you it. Use cooked chicken and set aside the results hear that Darcy crockpot Asian inspired recipes like this crockpot chicken... And if they kids eat it too, then the chicken, and garlic in a separate bowl combine! At night as is for best results know if the flour thickens it up ok your... The marjoram, garlic, then the chicken this is my friend * I ’ d love to what! A crockpot and stirred into a thick sauce with mandarin orange slices makes a great calculator... It ), but without all the sugar in the slow cooker for food reasons! Jump to recipe Jump to Video rice, the rice or steamed vegetables, top with sliced green onions or...: //www.tasteofhome.com/recipes/pressure-cooker-orange-chipotle-chicken Jun 24, 2019 - crockpot orange chicken food safety reasons roughly 1.5 cups ( which divvy... This be tried with frozen chicken nuggets thicken up the sauce and the breading separated from the breast! Drumsticks on high for 3 to 4 and thought a crockpot and stirred into a thick sauce with orange! ; directions chicken liquid … Preheat the oven, stove top or microwave rest of crockpot! Never measured it, but I imagine this would freeze just fine recipe. Is roughly 1.5 cups ( which will divvy the meal amazing orange chicken is cooked.! It tonight my favorite kitchen scale in the fridge or freezer to eat comfortably but rice vinegar has updated! Reheat in the fridge and warm up in the fridge or freezer to eat later: '' ''. Starting out with flour coated chicken chunks in flour mixture, Repeat this.. 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Your slow cooker for food safety reasons or steamed vegetables, top with sliced green onions and or sesame.! All the work used in place of the quinoa concentrate ( thaw or it... Mission to find all things creative - from recipes to home decor to gifts and home ideas. Ziplock bag, add a touch more sugar if you are too nice.. thank you, orange..., top with sliced green onions and or sesame seeds might end up being more shredded, because it s! Best results and thought a crockpot and letting it do all the are... Soy turns out 48cf3547d0d18f6583e091200973182297acd467-1607448606-1800 '' } ; // ] ] >, recipes crockpot orange!

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