Hawa Hassan Shares the Spicy Somali Pasta Recipe From Her New Cookbook, ‘In Bibi’s Kitchen’ ... Suugo is the most popular of Somali pasta sauces and resembles an easy weeknight meat sauce but the added flavor of Xawaash Spice Mix makes it distinctly Somali (and distinctly tasty). Hawa Hassan, Founder, Basbaas By admin 1 year ago ... Blending the sauces every day and reconnecting with my family through the kitchen was the springboard to how I could have a conversation about my community. And that’s really how I got into food, from these sauces. 1 of 3 Hawa Hassan is the CEO of Basbaas Somali Foods, a line of hot sauces and chutneys. We are obsessed with the Bon Appetit YouTube videos (as is everyone), and we are particularly also loving a newer video series featuring Hawa Hassan making delicious Somali food. How Hawa Hassan Built a Cookbook Around East African Grandmothers: Women Who Travel Podcast Somali author and sauce maven Hawa Hassan joins the podcast this week. And of course, it’s an homage to her mother. The Ingredients (serves 4): 1 tablespoon kosher salt, plus more as needed 1 cup boiling water 1 small red onion, thinly sliced into half-moons 2 large tomatoes, diced 1 cucumber, peeled, seeded and diced 3 tablespoons freshly squeezed lime juice 1 ripe avocado, pitted, peeled, and diced In one afternoon, we transformed Hassan’s rental into a multifunctional space primed for cooking and hosting. When Hawa turned 7, her mother seized an opportunity to … Hassan’s line of all-natural, locally sourced, gluten-free, and vegan products are inspired by a central theme: early life in Somalia, and specifically being raised on the Indian Ocean. Suugo Suqaar (Pasta Sauce with Beef) ... From “In Bibi’s Kitchen,” by Hawa Hassan with Julia Turshen ($35, Ten Speed Press). Italy’s colonization of southern Somalia during the nineteenth and twentieth centuries had a lasting impact on Somali cuisine. Hassan wanted to show Americans that Indian flavors they love (and have been eating for over 30 years) like coriander, cardamom, and turmeric, are also found in African cuisine. Hawa Hassan is the founder and CEO of Basbaas , the only line of Somali hot sauce sold in America (her flavors include tamarind-date and coconut-cilantro chutney). Now, she’s the creator and CEO of Basbaas Sauce… I didn’t want to take over the people’s tables; I wanted to be at the table.” She imagines that her product will one day be like some of the once-unknown sauces that are now as common as ketchup. When they eventually reunited, the two rediscovered their shared love of cooking. 1 small red onion, finely chopped 1 pound ground beef. To create Basbaas, Hassan participated in the incubator program at Hot Bread Kitchen, the bakery and social enterprise initiative based in East Harlem. From “In Bibi’s Kitchen,” by Hawa Hassan with Julia Turshen ($35, Ten Speed Press). Somali native Hawa Hassan grew up here in the United States, but it was her homeland and reconnection with her family that sparked her passion: a love of East African cuisine. Use of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20) and Your California Privacy Rights. Hawa Hassan’s Recipes Highlight The Diversity of African Cuisine (805) 991-9477 (818) 903 1563 Voice/Text. Editor’s note: Hawa Hassan is the founder of Basbaas Sauce, a deliriously good line of organic chutneys inspired by the flavors of her native Somalia. “But when I moved into the space of food, I started to see cooking as a joy and a safe space for other people.” Hassan is the CEO of Basbaas Foods, which is the only line of Somali sauces and Hawa Hassan’s Recipes Highlight The Diversity of African Cuisine (805) 991-9477 (818) 903 1563 Voice/Text. Born in Mogadishu, Somalia, she was fortunate to escape the civil war tearing the nation apart by going with her mother and four siblings to a U.N. refugee camp in Kenya. Hawa Hassan is the founder of Basbaas, the only line of Somali hot sauces and chutneys available in the U.S. At the age of 7, she moved to Seattle alone and stayed with a family friend. With that in mind, we turned to hot sauce entrepreneur Hawa Hassan to get the scoop on how she would prep her New York City kitchen for fall entertaining—then we turned her wishlist into reality with the help of Walmart. “My sisters and I would be cooking for three or four hours and then we’d all sit in a circle eating together.” Perhaps it was this moment that motivated her to find success in the world of food. One 28-ounce can diced tomatoes, with their juices Cooking advice that works. Hawa Hassan on the Matriarchs of East African Cuisine—and the Merits of Banana with Pizza. “I always looked at cooking as a chore,” says model-turned-kitchen connoisseur Hawa Hassan. Hawa and her brand have been featured in Forbes, the New York Times, the Observer, Grub Street, Vogue, The Cut, Eater, and more. Hawa Hassan personally embodies the cultural diaspora of her hot sauces. Hawa Hassan: I was very strategic in terms of producing condiments first off. To create Basbaas, Hassan participated in the incubator program at Hot Bread Kitchen, the bakery and social enterprise initiative based in East Harlem. • 3 tbsp. It would be 15 long years before she would see her family again. The richness of the community amazes Hassan every time she visits (she has a cousin in St. Louis Park). “If someone needs motivating, ask them ‘what do you know for sure’ and if their answer doesn’t align with their goals or ideals, then they should run.”. ... She came up with the idea for a line of sauces and chutneys, which launched as Basbaas Somali Foods in 2015. There at least 65 Somali restaurants here, possibly many more, said Osman Ali, founder of the Somali Museum of Minnesota. Our cookbook of the week is In Bibi’s Kitchen by Hawa Hassan with Julia Turshen. Somali native Hawa Hassan grew up here in the United States, but it was her homeland and reconnection with her family that sparked her passion: a love of East African cuisine. Hawa Hassan Makes Pasta Sauce When She Misses Somalia The Great Ones is a celebration of humans we admire — and an exploration of why they cook, not just how. Butcher's Veg-Forward Sausage. To try a recipe from the book, check out: Canjeero (sourdough pancakes), digaag … I really wanted to have a healthy conversation about my origins, and I wanted to introduce people to the cuisine of the continent of Africa. Hawa Hassan is the CEO of Basbaas Somali Foods, a line of hot sauces and chutneys. This is not intended to be a substitute for professional medical or nutrition advice. ... She is the founder and CEO of Basbaas Sauce, a line of condiments inspired by her country of origin, Somalia. In that difficult environment, her mother worked miracles to keep her five children safe, fed and educated. Basbaas, Hassan’s line of jarred Somali sauces, ... Hawa Hassan: People think that I'm an extrovert, but I'm very much somebody who has been alone for a large part of her life. To revisit this article, visit My Profile, then View saved stories. When Hawa Hassan couldn’t find the sauces from her home country of Somalia in the States, she made them herself. © 2020 Condé Nast. This expansive, visually captivating book is … Hawa Hassan was born in Somalia, and her sauces are an homage to her family and culture. Basbaas reflects Hawa’s personal passion for her culture and an entrepreneurial streak. Asian Comfort Food. “Warm spices like cardamom, coriander, ginger, cinnamon, and cloves do it for me.” All flavors that pair well with her go-to: Pineapple Peach KeVita Master Brew Kombucha. Hawa Hassan. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. The products are all natural, gluten free, and vegan. While food is now her love language, that wasn’t always the case with the Somali model-turned-entrepreneur Hawa Hassan. “It was jarring. While modeling may seem like a dream to some, Hassan wanted to harness her narrative. The immense diversity of African cuisine is on display in “In Bibi’s Kitchen,” a striking debut from Somali chef Hawa Hassan with prolific cookbook author Julia Turshen. Sweet heat, with unexpected fruit undertones. There at least 65 Somali restaurants here, possibly many more, said Osman Ali, founder of the Somali Museum of Minnesota. Born in Mogadishu, Somalia during the country’s civil war, Hassan eventually escaped to a refugee camp in Kenya. https://www.vogue.com/article/hawa-hassan-somalia-basbaas-hot-sauce Inspired by heirloom recipes of the region, the products, smoky tamarind date sauce, and a spicy coconut cilantro chutney, are the only kind of Somali hot sauces and chutneys available in the United States. This sauce is vegan, gluten free, non-gmo, organic ingredients when possible, no added sugar. Suugo suqaar (pasta sauce with beef) has the appearance of an Italian sugo (sauce), but the use of xawaash — a blend of spices — makes it uniquely Somali. Hassan’s line of all-natural, locally sourced, gluten-free, and vegan products are inspired by a central theme: early life in Somalia, and specifically being raised on the Indian Ocean. We are excited to share our newest collaboration featuring NYC-based chef, author and entrepreneur Hawa Hassan! Food entrepreneur Hawa Hassan’s new book, In Bibi’s Kitchen, shares the stories and reci. Ad Choices, “Cooking a meal is how I say I love you.”, Pineapple Peach KeVita Master Brew Kombucha. Hassan, 34, hopes to one day sell her sauces in stores in Minnesota, a state with a flourishing Somali food culture. For this ShEO, the possibilities are endless—and it all starts with trying something new, exploring the unknown, and a little bit of spice. About Hawa Hassan. It would be 15 years before they saw each other again. Hawa Hassan Shares the Spicy Somali Pasta Recipe From Her New Cookbook, ‘In Bibi’s Kitchen’ ... Suugo is the most popular of Somali pasta sauces … With that in mind, we turned to hot sauce entrepreneur Hawa Hassan to get the scoop on how she would prep her New York City kitchen for fall entertaining—then we turned her wishlist into reality with the help of Walmart. Nona Lim. Oaxacan Moles. Ask, “What do you know for sure?” Hassan says that when she was modeling, she was depleted and confused. Somali native Hawa Hassan grew up here in the United States, but it was her homeland and reconnection with her family that sparked her passion: a … “I always looked at cooking as a chore, but when I moved into the space of food, I started to see cooking as a joy and a safe space for other people.”, Hassan was born in Somalia, and during the country’s civil war, she escaped to a refugee camp in Kenya with her mother and four siblings. “The last time I modeled was in April of 2015 and that’s right when we launched—I haven’t looked back.” Hassan’s line of all-natural, locally sourced, gluten-free, and vegan products are inspired by a central theme: early life in Somalia, and specifically being raised on the Indian Ocean. Xawaash brings warmth to more than just the multitude of Somali dishes it perfumes. Published: November 6, 2020 Photography: Khadija M. 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