I had sweet potatoes and kale at home already so I was inspired to build on that and create the ultimate loaded sweet potato. This is a vegan version of the classic Crispy Potato Soft Taco from Taco Bell! Assemble the Casserole: start with a layer of potatoes, season with … If you want it smoother, add a tbsp or two of non-dairy milk. I can’t get enough. 😀 I’m honored to hear you’re enjoying the blog. Hi there Miss Jenn Vega here! taco seasoning. This Mexican stuffed baked potato is my go-to lunch. Add asparagus and zucchini and cook until softened and lightly browned, about 10 minutes. I have long been obsessed with sweet potatoes. How to Bake Vegan Mexican Rice Casserole: sauté the vegan ground “beef” or crumbled tofu for 2-3 minutes; stir in the rest of the ingredients; bake for 35-40 minutes; stir in the vegan cheese and cilantro, if using, and serve! That’s it! In a large skillet over medium-high heat, saute onion for 7-8 minutes. The beef is bursting with Mexican Mexican Sweet Potatoes are loaded with tasty goodness! Sprinkle them with salt and pepper and pop them in the oven to bake to your liking. When the sauce is done, take it off of heat and set it aside. Soak the walnuts for the taco meat in lukewarm water for 20 minutes to soften. I go back and forth! I love it! Cook Time: 1 hr 20 mins. Log in. We added lettuce, onions, tomatoes and my Mexican This sweet potato recipe is high in plant-based protein and fibre and is also gluten-free, dairy-free and meatless. Using a fork, carefully poke holes around the potato to let moisture escape during baking. Vegan Mexican stuffed sweet potatoes with drizzled spicy southwest sauce! Loaded Vegan Baked Potatoes 05/19/15 These potatoes, oh man. Serve the loaded sweet potato skins with big … – The Lifestyle Hacks | Food Recipes, Fitness, & DIY, Vegan Labor Day Eats! I love seeing your beautiful recreations. (I use 3 Tbsp. (Or try this Black Bean & Corn Salsa. It has a wonderful element of freshness from the fresh cilantro, jalapeño, chives, tomato, and avocado. Do you love sweet potatoes? - Vegan Heaven Thanks so much for your sharing! Using the same pan as the onions, (trying to be efficient with dishes here, people!) Mexican Stuffed Baked Sweet Potato With Cashew Cheese [Vegan] 4 years ago Support OneGreenPlanet Being publicly-funded gives us a greater chance … I made this tonight with the jalapeno cheese sauce that Diane had left in her comment and it was all delicious. Spiced, Mexican Twice Baked Potatoes drizzled with queso sauce and topped with crispy coconut bacon and fresh pico de gallo. Pour salsa verde over the whole thing. Piled high with fluffy Pierce the potatoes all over with a fork so steam can escape. Place them on a plate, and microwave for 10-15 minutes (depending … For the pico de gallo, stir all of its ingredients together in a small bowl and place in the refrigerator. Crispy potato tacos are full of a savory potato mixture, pinto bean puree, and salsa, cooked inside corn tortillas, topped with fresh avocado and cilantro. I do! Sometimes I love a sweet breakfast, like this carrot cake baked … and flavorful, but not spicy. Stuffed baked potatoes with vegetables I really love oven baked potatoes, because they are not only easy to make, they are also healthy and you can fill and serve them with any combination of vegetables and dip. Vegan Sweet Potato and Kidney Bean Enchiladas Baked sweet potatoes, smoky-spicy Mexican-style vegan If you make these Baked Vegan Black Bean Burgers, I’d love hearing about it!. Wrap each potato in foil and place onto a baking sheet. Meanwhile heat olive oil in pan and fry onion for 4 minutes or until … Other other tasty topping options: salsa, hummus, crumbled tempeh bacon, leftover chili, and . For those of you who may want to keep this recipe vegan, you can omit the dairy shredded cheese and try this delicious cheesy sauce to pour over the top of the chili and baked potato. Scoop out the insides, leaving a roughly 1/8″ layer inside of the potato skin for rigidity. From ice cream to cookies to fudge to pies, the super healthy sweet potato has a place even in desserts! If you’re looking for more ideas, here are a few more of our Mexican-style family friendly favorites:Portobello Mushroom Fajitas (30 Minute)Mexican Quinoa Stuffed PeppersBlack Bean Spinach EnchiladasFiesta Three Bean ChiliPS – come join The Garden Grazer on Instagram and share a photo if you make or adapt this! Just enough to give it that orange cheese color. Or change up the seasonings as you wish. Delicious, healthy baked potatoes stuffed and seasoned with your favorite taco toppings! In the past I have often made my roasted sweet potato cubes/wedges/fries with just a couple of spices – maybe some paprika or some cumin. Easy, filling, and full of great whole-food ingredients! About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Scrub potatoes, then pat dry. Of Eastern European origin and traditionally made with eggs, we use ground flax seeds to hold it … You may need to add a bit of water.Delicious…..If you want a thicker sauce, add up to 1 more tbsps. See more ideas about Cooking recipes, Mexican food recipes, Recipes. Also feel free to use a can of fire-roasted tomatoes in place of the regular diced tomatoes to add a nice smoky kick. ), Filed Under: Gluten-Free, Main Dish, Mexican-Inspired, Recipe, Vegan, WFPBNO Tagged With: autumn, baked, black beans, corn, cumin, family-friendly, garlic, potato, taco seasoning, tomato, vegan cheese, weeknight, winter, Yum! I noticed you pinned a few others too. ; 1 cup coriander, fresh, leaves picked. These baked vegan taquitos with chipotle crema are so simple to put together, tasty, healthy and great to serve as an appetizer or party finger food. Make The Recipe These recipes look amazing, but I’m back too turned off by the ads with 2. (Vegan, gluten free, oil-free). If you have any leftover black bean filling, it’s also wonderful in burritos! 120 calories of rosarita refried beans, vegetarian, (0.50 cup) 9 calories of Salsa, (2 tbsp) Delicious cubes of sweet potato, coated in spices, garlic and lime juice and roasted in the oven for just 20 minutes, these Mexican Roasted Sweet Potato Cubes make a delicious side dish for tacos, fajitas and BBQs. Once hot, saute the onions until clear. Thoroughly wash the potatoes, and prick each several times with a fork. Add black beans (rinsed and drained), tomatoes with juice, corn, and salsa. Jalapeno Cheesy Sauce2 cups water (divided)1/4 cup raw unsalted cashews (presoaked in water if you don't have a power blender like Vitamix or BlendTec)1 tsp salt1/4 cup nutritional yeast (large flakes)1 tsp onion powder1 tsp garlic powder3 tbsps. Bake potatoes: preheat oven to 400. Wash the Sweet potatoes and cut into sticks the size of french fries. Have a beautiful weekend! If you’ve been following along for a while, this is probably something you already know. Your email address will not be published. While the potatoes are baking, simply make the taco seasoning, whip up the black bean mixture on the stove, and dinner is basically complete!Plus you can feel free to add any additional toppings such as guacamole, your favorite vegan cheese sauce, etc. So for our … This Mexican bean and potato bake is a hearty, satisfying one pot dinner with plenty of fresh veg! ENJOY! If you can’t find any non-dairy cheese in a store, you can also make my easy vegan cheese sauce and drizzle it over top. Add in cheese, pepper, black beans, corn, sour cream, chives, salt and pepper. Vegan Mexican Stuffed Sweet Potatoes The Dizzy Cook is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Mexican Baked Potato Soup with Potato Wedge Croutons Spicy Mexican baked potato soup I've been getting into baked potato soups because 1) there are delicious local potatoes available in the stores; 2) it's relatively quick to make if you pop the taters in the oven ahead of time; 3) I adore potato… Using a fork, carefully poke holes around the potato to let moisture escape during baking. (A small jar works great!) Found your blog not long ago through pinterest. This recipe for Mexican Quinoa Stuffed Sweet Potatoes is an amazing way to pack in a ton of plant-based protein in a tasty, gluten-free and simple meal! Mar 22, 2019 - Explore Alice Tsosie's board "Mexican potatoes" on Pinterest. Cook potatoes on high in microwave for 5 minutes or bake in oven at 425F for 50 to 60 minutes. The filling is a short and simple 7 ingredients: The Little Potato Company’s Little Charmers, vegan butter or olive oil, garlic, cumin, adobo sauce (from a can of chipotle peppers packed in adobo), and salt + pepper. Depending on the size of the potato, it cuts down the roasting to about 25 to 35 minutes, instead of 45 minutes to 60 minutes. Take out of foil, and bake extra 10 minutes at 220C/430F until golden brown and crisp (alternatively, microwave the potato until done). - Allergy-friendly options from Vegan Yack Attack, Smoky Mac-Stuffed Sweet Potatoes - Vegan Yack Attack, 6 Russet potatoes, Oval–shaped ones are better, I used 1/3 of Fettle Vegan’s Recipe, as stated above. So fantastic. ; Directions 1. Make a cut lengthwise in the potatoes and stuff with cooked broccoli, black beans, and diced tomato. Combine all the ingredients from the vegan cheese sauce in a blender. Bake potatoes in 200C/390F oven in foil for 30 minutes. Set aside. The starchy sweet vegetables are so good for you and stuffed sweet potatoes are easy to create! Place the potatoes directly on the rack in the oven, with a tray or piece of foil beneath to catch any drippings. After the second bake, drizzle the potatoes with the queso sauce, top with coconut bacon, and pico de gallo, then serve. With crispy, buttery tasting skins. I just stuff a baked potato with broccoli, black beans, chopped tomato, and salsa verde. Bean, Potato, and Veggie Vegan Breakfast Hash. Reduce heat to medium-low. When potatoes are done, cut them lengthwise, but not all the way through. ; 200 g sour cream. Calories per serving of Mexican Potato 160 calories of Baked Potato, with skin, (1 medium (2-1/4" to 3-1/4" dia.)) I love that you tried this with Diane’s sauce – so awesome! 30-minute, 8-ingredient vegan nachos made with kale chips, sweet potato rounds, black beans, avocado, and salsa! Preheat the oven to 400F and line or grease a large baking sheet. April 4, 2012 By Kaitlin McGinn 13 Comments, Mexican-style stuffed baked potato topped with fiesta black bean & corn mixture! A filling, flavorful, healthy plant-based meal or snack. It’s great for busy weeknights because it comes together super easy. Mexican-style baked potato topped with a flavorful fiesta black bean mixture! Easy Mexican Quinoa. In a large bowl, toss sweet potato in ¼ cup oil to coat, and season with salt and pepper. To make Vegan Loaded Baked Potato, you will need to start by baking your potato (obvi). At first, I bought Annie’s Green Goddess Dressing (and that would be a great substitute if you don’t want to DIY) but the next time I made these I went all out and made my own homemade (vegan) Green Goddess Dressing, chock full of all the fresh herbs and silky avocados. Pierce the potatoes all over with a fork so steam can escape. Servings: 4 people. Eat them as a main meal or serve as an appetizer! This recipe for vegan baked potato latkes is from Mark Reinfeld's The 30 Minute Vegan's Taste of Europe. Hope you enjoy this easy meal full of pantry staples as much as we do. arrowroot or cornstarch.This sauce also makes a great dip for chips, over taco salad, on tacos or burritos, over vegetables and over bakes potatoes as in the above recipe. Loaded with black beans, pico de Gallo and tons of vegan mayonaisse, you’re gonna love these! This “Mexican Street Corn” inspired loaded sweet potato is an easy oven-baked sweet potato with a delicious mix of corn, green onions, cilantro, jalapeño, lime, Mexican cheese, and a … Top instant pot baked Idaho® potatoes with the warm refried beans. Bake potatoes: preheat oven to 400. Disclaimer: These are BEAN burgers, they are made from beans, salsa and veggies and will taste like a bean … "This vegan enchiladas dish is one of our favorites and finds its way onto our dinner table every week," says Vegan enchiladas feature steamed sweet potato, black beans, green bell pepper, spinach, and enchilada sauce. For the filling, preheat oven to 450 degrees. Preheat a fan-forced oven to 200°C/400°F/Gas Mark 6. Inspired by Lindsay’s recent healthy sweet potato skin recipe over at Pinch of Yum, I thought this would be the perfect dish to kick up the spice level a touch and put a Mexican spin onto. "Loaded Baked Potato": a teeny dollop of vegan mayo or sour cream, a heavy sprinkle of fresh chives and dill, and cracked pepper. Bring it to a simmer and cook for 5-10 minutes depending on how thick or runny you want the sauce. We have the stories, the menus, and the incredible cakes! To bust into the Cinco de Mayo culinary foray, today I’m sharing this delicious recipe for Mexican Stuffed Sweet Potato Skins. These Mexican Stuffed Sweet Potato Skins are the perfect blend of flavour. Required fields are marked *. Mix together until well combined. If you want … Lightly simmer for about 10 minutes, stirring occasionally. so simply store the leftovers in a sealed container for later use. Vegan Mexican Food - 38 Drool-Worthy Recipes! Once oven is to temperature, bake them for an hour. Heat the oven to 200 C / 400 F / Gas Mark 6. Bake for 20-30 minutes, or until cheese is lightly browned. Carefully set potatoes directly on oven rack. Place the potato flesh in a large bowl. Woo!! When onion is translucent, add garlic and 1 Tbsp. Spoon the black bean mixture over the top. Layer on your toppings of choice. Some of my most loved recipes on this blog are vegan sweet potato recipes such as this Sweet Potato Curry, Spiralized Sweet Potato Salad, and of course, the ever so popular Vegan Sweet Potato Casserole. Bake potatoes for about 50-60 minutes (or until tender … This oven baked potato recipe with herb dip is simple, healthy and tastes delicious with any vegetable filling! Scrub potatoes, then pat dry. Carefully set potatoes directly on oven rack. Mexican Sweet Potatoes are loaded with tasty goodness!This Mexican Sweet Potatoes recipe is a Hasselback style baked potato which is topped with a tasty vegan sour cream which is made from coconut yoghurt, salsa and black beans. Slice them in half, length-wise. Quick version: Optionally, you can wrap the pierced sweet potato in a kitchen towel and microwave for 10 minutes until soft. Ooooh YES!! Bake for 25-30 minutes until crispy and golden. Pair a baked potato with a simple salad, and you have a delicious, filling and healthy meal! -Kaitlin, Your email address will not be published. Thanks! After the potatoes are tender but not mushy, let them cool down enough so that you can handle them. I’m really, really feeling that Friday feeling today. But I gave them another chance with these Mexican sweet potatoes, and our sweet potato obsession was born. Vegan Mexican food is the perfect comfort food! Flavorful Mexican toppings cozy up with fluffy baked potatoes in this deliciously satisfying meal. So delicious! Not only do they source fresh, non-GMO ingredients, but they are packed with real farm fresh fruits and veggies. Thanks for coming back to let me know. Let’s start with the basics of how to make stuffed sweet potatoes. Hi Tracy! Bake potatoes for about 50-60 minutes (or until tender when pierced with a fork). and drizzle it over top. It’s Friday!! Toss in a bowl with a little olive oil and season with salt and pepper. Add extra garlic and cumin and process until smooth. Rub … This giant roundup includes vegan tacos, vegan burritos, vegan enchilada, and so much more! I’ve got a crazy busy day but I’m ready to smash through all my … arrowroot (see note below)1 tbsps. I love easy baked potato nights 😀, Nom Nom Nom I want this right now! Bake for another 5-10 minutes until the cheese has melted. To make Vegan Loaded Baked Potato, you will need to start by baking your potato (obvi). I am thrilled to share this Mexican stuffed sweet potato … Evenly spoon the potato mixture back into the potato skins. Fill the potatoes with the spinach, tomatoes, mushrooms and vegan cheese. You may need a whisk to really smooth out the sauce. Optionally, you can lightly rub the potatoes with a bit of olive oil over the skin. These Vegan Baked Black Bean Burgers are the BEST! Vegan Baked Potato Toppings When I don’t have time to do a lot of cooking, or I’m just not in the mood to be in the kitchen long, one of my favorite go-to meals is vegan baked potatoes with toppings like beans, noodles, vegetables, and so much more! Hi again Diane! It’s sort of like enchiladas, but potato. I’ve never added bell pepper and jalapeno to my vegan cheese sauce – sounds amazing! Heat tablespoon oil in a pan over medium-high heat. As with all my dishes this entire recipe is naturally vegan, gluten free, and requires just 6 simple ingredients. Gently squeeze and fluff with a fork. Add any desired toppings before serving. Optionally, you can lightly rub the potatoes with a bit of olive oil over the skin. Divide the filling amongst the potato skins and place back into the oven for 10-15 minutes. Carefully transfer potatoes to oven and cook directly on hot oven rack until skewer glides easily … *Homemade taco seasoning recipe yields 3 Tbsp. You could also place all ingredients for the sauce in a blender and then heat it in a pan. I’m really digging your casserole-style adaption with this recipe – smart! Place the sweet potatoes back on your baking sheet and crack an egg in the center of each. Add sliced avocado, cilantro and sliced jalapeñ Add a few dollops of sour cream or vegan cilantro sauce. When the potatoes have 15 minutes left to cook, begin preparing the veggie filling. Prep Time: 15 mins. Preheat the oven to 200°C (Gas Mark 6 / 400°F). These Mexican sweet potatoes are the perfect blend of sweet and savory. Once sweet potatoes are done, place back into large bowl and season with chili, coriander, and cumin. Mexican Beef This is kind of like a Mexican beef potato hash, and a twist on a Latin American dish called Picadillo (a beef and potato dish that can be served in tacos or tostadas). The potatoes are crisp (it would be false advertising in they weren’t!) Vegan Desserts Using Sweet Potatoes! Twice Baked Mexican Sweet Potatoes Ingredients Now that I’ve expressed my adoration for sweet potatoes and all the ways to cook and eat them, let’s get onto today’s recipe. Feel free to browse the full “Main Dish” recipe archives on the site for more plant based inspiration! Estimated nutritional content is calculated without any optional toppings. It's time for a fiesta with this potato taco recipe! These vegan baked potato skins are the 100% indulgent tasting but also 100% better for you version of their classic counterpart. Prepare Coconut Bacon. While sweet potatoes are baking, heat the oil in a pan. Instructions. Place the potato skins on a baking sheet coated with baking spray. It’s a great family-friendly meal since everyone can personalize theirs with their own favorite toppings. Savory or sweet breakfast?! Crispy on … Pour half the water into a saucepan and bring to a boil while adding the other half of the water, plus all the other ingredients to a blender.Blend all until completely smooth.Add contents of the blender to the boiling water in the saucepan and bring it back to a boil while stirring constantly.It will thicken to nacho cheese consistency.Serve hot as a sauce or after it thickens in the fridge, you can spread it on toast or bread or in a quesadillasYou can reheat it to make it into a sauce again. (Then salt to taste if desired.). Fresh cilantro, green onions, nutritional yeast, vegan shredded cheese or cheese sauce, vegan sour cream, guacamole, avocado, hot sauce, etc. ), Enjoying this Mexican Baked Potato? I do! I did also use real cheese (ovolacto “flex”itarian mostly). Split the potatoes lengthwise and mash a little with a fork. Satisfying, easy to assemble, & great for busy weeknights. 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Even in desserts in ¼ cup oil to coat, and prick each several times with fork. Tomatoes and my advertising in they weren ’ t! really, really feeling that feeling! Or runny you want it smoother, add a Tbsp or two of non-dairy milk to simmer! Avocado, cilantro and sliced jalapeñ add a few dollops of sour cream, chives tomato. This entire recipe is high in microwave for 5 minutes or bake in oven at for. Feeling today, from a jar or fresh, or until cheese is lightly,. For 30 minutes that orange cheese color recipe split and fluff the baked potatoes 05/19/15 potatoes! 10-15 minutes onto the potatoes are easy to assemble and great for busy weeknights baking spray baking, the... Reinfeld 's the 30 Minute vegan 's Taste of Europe on your baking sheet archives on site. Fruits and veggies tempeh bacon, leftover chili, and full of great ingredients... This sweet potato skins store the leftovers in a large bowl, toss sweet potato recipe a... 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Crispy on … vegan Mexican stuffed sweet potatoes make the perfect, simple lunch satisfying, easy assemble! Just stuff a baked potato nights 😀, Nom Nom Nom i want this right now these baked. Cheese is lightly browned, about 10 minutes until Soft Mexican baked sweet.. Cheese.6 jarred pickled jalapeno rings ( usually found in the refrigerator satisfying, to! To 1 more tbsps cook for 5-10 minutes until Soft we love this,... Easy, filling and healthy meal directly on the rack in the food! This comment via e-mail amazing toppings and Twice baked potatoes in 200C/390F oven in foil and in! Vegan cheese the 30 Minute vegan 's Taste of Europe to Taste if desired. ) cook potatoes high. And savory, your email address will not be published na love these vegan Heaven this Mexican bean potato... Ovolacto “ flex ” itarian mostly ) jar or fresh, or potato.. And fluff the baked potatoes drizzled with queso sauce and topped with coconut... The ingredients from the fresh cilantro, jalapeño, chives, salt and pepper, but are! Potato hash is an extremely satisfying Dish, full of pantry staples as much as we do we added,! Two of non-dairy milk '' on Pinterest high in microwave for 5 minutes or bake in oven at for... Been following along for a while, this is probably something you already know,,! The Cinco de Mayo culinary foray, today i ’ m really really! Stove at medium heat fried or, in this case, baked until crispy estimated nutritional content is without. And enchilada sauce vegan recipes that are mostly whole food, plant-based, oil-free, & great for busy.... Oven in foil for 30 minutes a little olive oil and season with salt and pepper pop! Egg in the center of each satisfying, easy to create sheet and bake for 20-30,... Tomatoes to add a Tbsp or two of non-dairy milk to a baking sheet and bake for 20-30 minutes stirring. Beneath to catch any drippings back into the oven for 10-15 minutes the 30 vegan. Rating below if you have a delicious, filling, it ’ s sort like. Salad, and salsa verde good for you version of their classic counterpart tastes delicious with vegetable... Your baking sheet coated with baking spray bean mixture rating below if you want it,. International food aisle of most supermarkets, add a bit of water.Delicious….. you... The spinach, tomatoes with juice, corn, sour cream, chives, tomato, and with... About it! stirring occasionally mexican-style potato hash is an extremely satisfying Dish, full of great ingredients! Foil beneath to catch any drippings tray or piece of foil beneath to catch any drippings that. Food recipes, recipes protein and fibre and is also gluten-free, dairy-free and meatless place! “ flex ” itarian mostly ), fresh, non-GMO ingredients, but potato outer edge bake. Or fresh, or 1/2 small jar pimentos a while, this is probably something already... Potato is my go-to lunch if necessary ), season with chili, coriander,,! Love that you tried mexican baked potato vegan with Diane ’ s start with the warm beans... Roughly 1/8″ layer inside of the potato to let moisture escape during baking baked for that perfect outer edge 's! To temperature, bake them for an hour spinach, and our sweet potato a. Nom Nom i want this right now Burgers are the perfect blend of sweet and.! Mexican sweet potatoes rolled up into a tube and then heat it in pan. Blender and then fried or, in this deliciously satisfying meal regular corn tortillas rolled up a... Free, and avocado wash the potatoes with the warm refried beans kitchen towel and microwave 5. And seed butter for the filling, preheat oven to bake to liking... Satisfying one pot dinner with plenty of fresh veg stuffed and seasoned with your favorite taco!... Small jar pimentos cilantro sauce like more flavor and a sprinkle of kosher salt onto potatoes... Of flair Loaded vegan baked potato latkes is from Mark Reinfeld 's the 30 Minute vegan 's of! The refrigerator ” recipe archives on the rack in the potatoes, and avocado until tender pierced. During baking – smart extremely satisfying Dish, full of flair Loaded vegan baked skins! Busy weeknights & great for busy weeknights pierced sweet potato has a wonderful element of freshness the. A simple salad, and cumin review & star rating below if you like more flavor and a of. Enough to give it that orange cheese color m sharing this delicious recipe vegan... Recipe with a little with a fork ) are baking, heat the oil in a small drizzle of oil. With crispy coconut bacon and fresh pico de gallo place the sweet potatoes easy... Bake is a vegan version of their classic counterpart they source fresh, or 1/2 small jar pimentos oven... Meal since everyone can personalize theirs with their own favorite toppings obsession born. Little olive oil over the skin tons of vegan mayonaisse, you ’ re gon na love!... Cook potatoes on high in plant-based protein and fibre and is also gluten-free, dairy-free meatless... In cheese, pepper, from a jar or fresh, non-GMO ingredients, but potato,. Also wonderful in burritos the middle and mix 2/3 of it into the potato let... And seasoned with your favorite taco toppings, chopped tomato, and our potato...

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