Ellen, I have no idea if the avocado and spinach would work but you could definitely give it a go! I followed the recipe and I tried several times to see if the method I was using was wrong, but nothing worked. I also substitute pumpkin purée for 2 of the bananas in a double batch. Hey there! 2nd time I did add a few more oats because the bananas were large and very ripe and the eggs were large too. Glad you got them sorted though. I also added a 1/2 tsp of vanilla extract. I am salivating right now. A favourite with the whole family. I can’t wait to try the waffle recipe next! These don’t quite match the texture of regular pancakes, but they are an easy, yummy, healthy substitute. I ate 3 immediately after making them and I saved the other three for breakfast the next day. Thank you!! FLUFFY Vegan Pancakes. I love this recipe. That’s great to know. I’m so sorry to hear that Cooper. The serving size says 2…does the reipe only make 2 cakes and each cake is 245 caloriea….I only ask because I am on a calorie strict diet so I need to be clear how many I am intaking and this recipe sounds delicious. What a disappointment. I tried it and loved it. Cook for 2–3 minutes, or until bubbles rise to the surface. So easy to make and they are yummy!! Slice the apple and blend it with the rest of the wet ingredients (eggs, honey, melted coconut oil) … I put all the ingredients (plus vanilla and cinnamon) into my NutriNunja, blended for a minute and let it sit on the counter for 10 minutes. You can do this in any blender as the ingredient load isn’t overly heavy. Hope your teeth are better! They are a regular in our household! They cooked fast, smaller sized pancakes came out best. I added soy vanilla creamer to thin it out. It was a bit bland for my taste. Oh and one thing I wondered with the calories… Is it 245 per serving or for the whole lot? These healthy blender pancakes also get a good boost of protein from the eggs (be sure to use free-range/organic eggs) and of course the bananas are little health bombs themselves. Flavor wise these are great and I love the oat alternative to wheat flour. Especially with the addition of banana. Second batch was perfect and fried up just like a standard pancake! These look delicious and I’m sure the bananas add all the sweetness you need. I found that it helped if you cook them on a lower temp for longer. Simply exchange all-purpose flour for the 1/2 cup of oat flour and use 2-1/2 teaspoons of baking powder instead of 1 tablespoon. Delicious! They don’t really bubble up and cook like regular pancakes. I loved these pancakes but mine weren’t fluffy nor looked anything like yours at all! A chia or flax ‘egg’ will work instead of eggs. I love their taste especially topped with PB and maple syrup. Not sure. To the soaked oat mixture in the blender, add: eggs, yogurt, bananas, cinnamon, baking soda, and vanilla. Or it needs to be consumed all in one go. Love the idea of adding chia seeds Evie! Alternatively, you can use pre-ground oat flour and mix everything together in a bowl. Oh, that’s a shame! Can’t believe how goood these were! A beater would simply just mix the egg and oats and banana together and you will have a very lump batter. So fluffy, easy to prepare and super healthy. Oat flour is simply finely ground up oats. He would eat them as a snack. I had all the rest of the ingredients to spare…yes! http://taplatt.wordpress.com/2013/06/03/recipe-flourless-nutty-banana-pancakes/. Will make this many many more times. I don’t, but you can find nutrition calculators on Google. , I just cooked these in coconut oil and they are fab!!!!! Read More…, Copyright © 2020 Simply Delicious on the Foodie Pro Theme Privacy. Have tried these twice now, really delicious! Will definitely make them again…very yummy even though l forgot to put in the salt. The perfect healthy stack Alida! These 4 Ingredient Vegan Banana Oatmeal Pancakes are a quick and easy HEALTHY breakfast recipe, perfect for baby led weaning or toddler finger food. I didn’t expect this to taste good with the fact it had oats in it but I am honestly swapping this with any premade mix ever again! Great recipe, except terribly hard to cook. I also put milk choc chips in mine and it was super! I just made it for my family this morning and they loved it. Sure you’ll love them! I also hate ripe bananas and found that they didn’t over power in this recipe…. They freeze really well! Thank you for sharing!! Best part is they are super easy to make and you don’t end up with a huge mess in the kitchen. Get all your ingredients and equipment together. My 10 months LO also loved them. I’ve also let the batter sit awhile and hasn’t changed much. Awesome idea! I used a cast iron pan with a bit of grape seed oil. Sooooo good! The batter itself tasted wonderful. I know this says it serves 2 but Roughly how many pancakes does this make? Made them for the first time today. I agree that a few minutes resting time seems to make for better pancakes. It tastes so delicious! Add the wet ingredients into the dry ingredients and stir gently to combine. No, no milk added as there is nothing to bind it. These are a good base to start with though and now that I think about it, perhaps a little vanilla would be a nice touch as well. Maybe because there’s no flour? Heat a non-stick frying pan over medium heat. Thanks for your comment, so glad you loved this recipe. Thanks for the recipe! November 22, 2020. So glad you like them Fleur. I’d love to know what you think once you’ve tried them! Thaw completely before re-heating in a warm pan. Jun 6, 2020 - Explore Pranaypradhan's board "Banana egg oat pancakes" on Pinterest. Thank you thank you thank you! I’m funny with texture! So glad you like them. I do agree with other comments that the ripeness of the bananas does impact the consistency–adding a bit more oats is a simple solution. These are sensational and sooo easy, thank you! Make these all the time! I used over ripe bananas and I will try this recipe again with firmer bananas. I added a little bit of cinnamon and blueberries. I’ve found that very ripe bananas sweeten them perfectly but can also sometimes make the batter a little soft as the starch starts breaking down in a very ripe banana. Delicious! I like to also add about 1/2 tsp of cinnamon for a bit of spice. I used two extremely ripe bananas, quick oats (all I had) and an extra few drops of vanilla essence and even the smell was delicious. Will be making again very soon! I made these this morning… added a teaspoon of Ceylon Cinnamon to the mix and it gave it a gorgeous, healthy kick! Made these alongside regular ‘American fluffy style’ and crepes and these were the most popular! Cook spoonfuls of the batter in a non-stick frying pan until golden brown on both sides and cooked through. I made these two days in a row because they are so delicious! It’s so fun to see what you’re cooking! Required fields are marked *. I’m really into healthy foods and I made my skeptical sister try them and she loved them as well (: Combine rolled oats, ripe bananas, eggs, vanilla extract, baking powder and salt in a blender and blend until smooth and thick. Thanks. Could these be nice?’ but wow! I’ve got a picky eater and am trying to find any way possible to add veggies and healthy fats to things! So when I stumbled upon this easy healthy banana oat pancakes recipe, I was incredibly chuffed. DELICIOUS! The first batch are always more delicate, so don’t worry if they look a bit scruffy. I made them in two batches, the second batch was way better because it had time to sit! Just made these as directed and agree with some earlier comments regarding the ripeness of the bananas. Thank you for this simple and awesome recipe, the whole family loves them! These are fantastic. Perfect, healthy pancake recipe. You find me since it on 1st list. Second time round I decided to add a teaspoon of honey and after refrigerating them for about 30 minutes, the batter had a much darker colour compared to the first time. I tried these this morning and I was actually surprised on how tasty they were!! None of the other ingredients would cause that batter to be watery. I’ll re-make these and will include the resting period if necessary. As for the chunks of oats, maybe it’s your blender? How awesome! Thanks so much. I ate them plain with no additional sweetener and I found that the bananas were enough to make them sweet without being overly sweet. Anything like yours at all loved these pancakes but mine weren ’ t believe it ’ eczema. 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