This chocolate mousse cake is low calorie, vegan, gluten-free, refined sugar-free and paleo! It has a base layer made of chocolate cake, topped with the mousse and finally finished with a ganache. Think of it kind of like a pie! Make the Crust: Grease a 9 inch springform pan with a little coconut oil. Before starting this Chocolate & Pear Mousse Cake recipe, make sure you have organised the necessary ingredients for the pistachio biscuit. Thank you for supporting Shh! Then I pop it in the microwave for about 10 seconds until it’s melted. If you know anything about the shh kitchen, it’s that no-bake treats are very much welcomed! Refrigerate the cake to set the mousse and then ice the cake. For the crust you want to use hard cookies such as Chips Ahoy. Hi Steph! Prepare the chocolate mousse using the above ingredients, spread most of the mixture over the cookie dough base, and refrigerate for another 30 minutes. Place a cake cardboard in the bottom of the pan, then carefully place the baked brownie on top of the cardboard. Drain the soaked dates, but save the date water. Required fields are marked *. Set … Make the dark chocolate mousse: Boil the whipping cream (1) and pour the hot cream over the chocolate, wait 1 minute then stir to combine (If the chocolate doesn't melt completely, place the bowl over the pan of hot water and stir until melt). Make the Chocolate Mousse:In a small saucepan over low heat, add the water, cacao powder, chocolate chips, maple syrup, salt, espresso powder and stir. Mix the cookie dough ingredients together and fold in the chocolate chips. 4. Fill the prepared springform pan with the batter and bake until golden brown, about 35 minutes. I’m pretty obsessed with these mousse cakes (or pies) at this point. The Vegan Raspberry Brownies I made for Valentine’s Day, inspired me to make another indulgent, but healthy, chocolate treat. : Select A Pickup Date: PLEASE NOTE, WE ARE CLOSED ON SUNDAYS. If you are using vanilla extract, add it to the cream while whipping. I hope you enjoy my easy dessert recipes! Confetti Cake… I suggest using a chocolate bar or chocolate wafers that are meant for melting as opposed to chocolate chips. Another month of 2 Sweetie Pies with That Skinny Chick Can Bake means another wonderful dessert! Yes! This No-Bake Chocolate Chip Cookie Mousse Cake will knock your socks off. I’ve always heard of it, but I thought it would taste like avocado, so I never ventured into trying it. I’ve had numerous people tell me that they can’t taste the avocado, even when I tell them it’s in there! This layer is nice and light but adds some structure to the dessert because it’s a bit of a thicker consistency then the top layer of mousse. I was determined to create a healthier, lower fat chocolate mousse! Pull the crust from the fridge and pour chocolate mousse on top, smoothing evenly. Jul 29, 2020 - Explore Lorraine Cosme's board "Easy chocolate mousse", followed by 244 people on Pinterest. Place the second cake layer gently over the mousse, then brush again with the remaining rum syrup. It was basically melted chocolate and heavy whipping cream. *, Crazy obsessed with desserts and snowboarding. Adding soft, raw cashews to the mousse, made it absolutely perfect! Can't wait for you to join the shh fam! If you love all things chocolate, then you have to try this Eggless Chocolate Mousse Cake. May 2, 2015 - French Pastry serves 6 - 8 portions, chocolate cake layers and Bavarian cream make this delicate cake so good, stuffed with bits of chocolate No one ever knows it’s healthy when I serve it to them , Your email address will not be published. If too crumbly, add a little leftover date water. Have the cake layers ready before you begin making the mousse. This dairy-free avocado mousse is AMAZING! Let’s break down each layer of this decadent Chocolate Mousse Cake: Instead of using coconut cream to make vegan chocolate mousse, I wanted to take a different approach. Chocolate mousse is the perfect filling for Chocolate Genoise or any chocolate cake. However, I’m very much enjoy no-bake desserts all year round, so for me, it’s not just about summer. It’s actually WAY easy. I wouldn’t recommend using a jello mold because it’s not a recipe that would pop out nicely. I make the Gluten-Free Chocolate Mousse Cake for my husband’s birthday (and some of my kid’s birthdays now!) Blend for 5-7 minutes, stopping to scrape down sides until everything is well combined and very smooth. So rich and creamy. This cake probably isn’t the most traditional chocolate mousse cake… I also love discovering tangible ways we can live everyday in the healthiest way possible. 3 ounces chopped semisweet chocolate (~1/2 cup, not chocolate chips) Meanwhile, whip the cream. Description. Microwave in 30-second increments, whisking every 30 seconds, … Dark, milk and white chococlate, because there is never too much chocolate. After a couple hours in the fridge, this recipe is good to go! 1. Size. If you follow me on Instagram, you know that I failed miserably at my first attempt of this. Just like my banana bread recipe, your guests won’t even know this chocolate mousse cake is secretly healthy. PEWWWWW *Mind Blown*. Prepare the chocolate mousse layer: combine the chocolate, 3/4 cup of … To Make the Mint Chocolate Chip Mousse Layer: Combine the white chocolate chips, 3/4 cup of cream, and salt in a microwave-safe bowl. This no bake Dark Chocolate Mousse Cake is vegan, gluten-free, dairy-free, oil-free and paleo! 2. Then, top with coconut whipped cream, berries, chopped chocolate or desired toppings. I don’t know about you, but I was completely intimidated by this before I actually tried it. Chocolate Mousse: Don’t worry! Subscribe to my newsletter and get my fav tips to take your cakes & cupcakes to the next level. Now that we’ve gone through some of the basic steps to make this Chocolate Chip Mousse Cake, you’re ready to go make this at home! You can read my complete disclosure statement in my privacy policy. Avocado is just not something you want to taste in a dessert. Just like my sugar cookie dessert hummus recipe! It’s one of my favorite recipes! Chocolate Ganache: A simple 2-ingredient chocolate ganache sits between the cake and mousse topping. Press dough into bottom of springform pan in an even layer. Invert rack over pan and turn cake out onto rack. Each month we bake up a recipe from each other and keep it a secret until reveal day! Spread 1 layer of chocolate buttercream, then another layer of chocolate mousse. Place in the fridge to cool. There are lots of different ways these can be prepared but my favorite method doesn’t require any baking. In a food processor or high speed blender (I used my Vitamix), combine the soaked dates and the rest of the crust ingredients. For Brownie Layer: 1/2 cup unsalted butter; 7 oz. I used 2 kinds of chocolate … For this bottom layer, using high quality chocolate is important. Once it cools a bit it’s added to either the melted chocolate or the whipped cream. Super fun! Make this first so it can firm up before spreading onto the cake. I used to make a 3 layer chocolate mousse cake recipe that was definitely NOT healthy. This Vegan Chocolate Mousse Cake is now a valued member of the no-bake family here in the Secretly Healthy Home and I think it will be in your home too. You can also spread it up the sides. Price $50.00. 5. Thank you for supporting Secretly Healthy Home! Chocolate Mousse Luckily it is time for another month of Two Sweetie Pies! 2. It really helps support me! The gelatin really helps stabilize the layers of mousse. I love seeing your kitchen creations so please leave a comment and rate the recipe if you make it! It’s the same topping I made for my Chocolate Chip Cookie Poke Cake and it’s AMAZING. Place one slice of cake on top and spread layer of chocolate buttercream and chocolate mousse, repeat for the balance. My passion is to create secretly healthy recipes that taste amazing! Banana bread recipe, your preference, I have created the best way keep. Chocolate or desired toppings cake and press again to make another indulgent, but,... I have created the best Millionaire Bars ( vegan + gluten-free ) base layer made of chocolate buttercream, you! So it can be easily bind together with the layer of chocolate mousse the. 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