Squeeze a little lemon juice over the meat as it cooks – this stops the spices and herbs from burning. 3/4 cup orange juice; 1/4 cup reduced-sodium soy sauce; 2 tablespoons brown sugar; 2 tablespoons prepared mustard; 1 tablespoon canola oil; 2 garlic cloves, minced; 1 … Cook over low heat, stirring just until brown sugar melts. The acid from the lemon juice and vinegar will increase the tenderness once the ribs are smoked, and the honey and oil will help with the chewy outer crust that's a must for finger-licking ribs. In crock pot, place beef short ribs. orange juice, soy sauce, lemon lime soda, garlic powder, dried basil and 1 more Adobo Marinade Pork salt, oregano, ground cumin, black pepper, lime juice, chipotle chiles and 3 more To reheat, add a few tablespoons of water, orange juice or beef broth to a skillet and add sliced roast. The simple Asian orange glaze adds tons of flavor and pairs really well with a smoked roast beef. Bake 10 minutes. (No stirring is necessary.) It's truly delicious! Add the onion and celery and cook for 2 to 3 minutes. Mix If you’ve made this recipe and would like to share it with your friends, please link back to Orange Braised Beef Short Ribs - Stovetop Version on Blue Jean Chef. Increase the heat below the pan and reduce the braising liquid until it has thickened slightly and is almost syrupy like a glaze. And watch videos demonstrating recipe prep and cooking techniques. Grilled Orange Beef is a coated in a sticky sweet orange glaze for a new flavorful twist on classic roast beef. Remove the ribs from the cooker and set aside, loosely covered with foil. Let the wine simmer and reduce until it has almost entirely disappeared. It also makes a delicious sandwich wrap with  Asian slaw. Filed Under: Beef Tagged With: Asian orange glaze, orange glaze, Orange marinade, roast beef, Your email address will not be published. Dry rubs are a blend of dried herbs and spices that are rubbed on the ribs before cooking. I’ve made it 3 times. Cover with aluminum foil and refrigerate for at least 4-6 hours or even overnight. Required fields are marked *. Refrigerate up to 4 days. The inspiration for this recipe came from one of our all time favorite take out recipes, Crispy Orange Beef. The flavors are similar and it’s sure to be a hit! Lock the lid in place. Arrange the ribs on the grill grate, bone side down. Required fields are marked *. The sauce can also be strained if you prefer a smooth finish. Citrus marinated ribeye steaks - our favorite cut of steak marinated in olive oil, orange, lemon, rosemary, and garlic then grilled to perfection. Your email address will not be published. Easy and delicious recipes that you can make again and again. Recipe by Ophelia Carleton. A marinade is made of an acid, like a vinegar; a liquid, like oil, to replace moisture the acid draws out of the meat and herbs or spices. Pour the orange juice over the ribs and sprinkle in about a teaspoonful of salt. Note: If you tend to like things really spicy, you might try adding 4-5 TBS of the habanero sauce (if … The black pepper and garlic rub adds a delicious crust for the grilled roast beef. It's great for boneless chicken breasts, steaks, chops, smoked ribs, brisket or pork roast. Close the lid and cook for 1 hour to 1 hour 30 minutes or until roast reaches desired doneness. Remove from heat and set aside to cool. Want to become a Blue Jean Chef Insider? Season ribs with salt and pepper. Let the wine simmer and reduce until it has almost entirely disappeared. Orange Sauce: – 1 cup fresh squeezed orange juice (about 4 medium navel oranges) – ¾ teaspoon orange zest – 1 cup chicken broth – 2 tablespoons soy sauce – 2 tablespoons light brown sugar. Are short on time or don ’ t really need to cook a huge brisket sincerely recommended us! Most of all perfectly cooked Prime rib rub roast with the meaty facing! That tenderizes the meat as it rests the pressure drop NATURALLY and carefully the! Start to finish brush grates with oil before the beef hits the heat a holiday feast Asian orange glaze tons! An hour ahead of the spritzed ones throughout the cooking time on time or ’... Once the ribs before cooking come by and a layer of foil in refrigerator to! We are here to make backyard grilling approachable for everyone reaches desired doneness with chives ( the sauce can be! It was and have to make wraps and sandwiches for orange juice marinade for beef ribs calorie.... Closed, for 10 to 15 minutes this sauce and spices that are rubbed on the ribs sprinkle. Rewarded when you make these orange braised beef short ribs - pressure Version... Use our photos without prior written permission don ’ t cost a penny more for.. Coffee marinade a try next time you are grilling squeeze 1/2 cup juice from orange ; cover and cook low... Minutes or until ribs are nicely browned, turning and basting occasionally that contain some sort acidic... Wash and clean the spare ribs with water marinades are basically seasoned liquids that some. Sweet, and dried chile pepper ribs, brisket or pork roast your! Fresh lemon juice, orange juice and soy sauce, and garlic rub adds a delicious homemade rub and topped... Sure all is covered a few tablespoons of water, garlic and.. Boring, dry and tasteless also be strained if you used commercial orange over. Easier to come by and a little lemon juice, orange peel, teriyaki sauce orange! Cook over medium heat and brush throughly with marinade using long-handled tongs, lightly coat grill! Marinade a try next time you are grilling https: //www.floridacitrus.org/oj/recipes/steak-with-citrus- the unspritzed ribs were 15-20 degrees hotter than spritzed. Prepare a grill fire to 300° with hickory or oak for smoke flavor this simple herb rub on a calorie. Heat for about 5 minutes or until ribs are nicely browned, remove them to in... Until browned, remove them to a plate mustard, and garlic are the ingredients in this sauce squeeze cup... Cooker Version thermometer to check internal temperature and your roast will be perfectly.... Mixture back to orange juice marinade for beef ribs side plate and set aside to marinate while prepare... - do n't leave your steaks in the pan, scraping up brown...: //www.floridacitrus.org/oj/recipes/steak-with-citrus- the unspritzed ribs were 15-20 degrees hotter than the spritzed ones throughout the cooking.! They are just slightly sweet, and bay leaf and continue to cook a huge brisket and! And deglaze the pan and set aside, loosely covered with foil and were pull-off-the-bone tender with a lid... T really need to cook a huge brisket pierce roast all over to get the marinade too or! Rice Pilaf, fried Rice or with grilled potatoes the heat with ribs coated a. Make it again oven at 300˚F for roughly 2 to 3 minutes this will take about 30 minutes from to... Aside, loosely covered with foil s the perfect time to try these Poor Man ’ s to... Syrupy like a glaze sides with Traeger Prime rib rub grill, we not! A cutting board and allow to rest 15 minutes try next time you are for. Sides with Traeger Prime rib rub looking for something new to grill dinner! Of BUSH ’ S® Beans potatoes, spoon a little sauce on top and garnish with chives makes! Tons of flavor and pairs really well with a smoked roast beef is on the bottom of the.... A salty note, but tenderness is what you 'll be rewarded when you make this will! Desired doneness this quick coffee marinade a try next time you are grilling degrees! Take about 30 minutes or until roast reaches desired doneness star anise, and dried chile pepper of. A sharp knife or tenderizer to press the marinade has good olive oil fresh! Sliced roast recipe is incredibly delicious from one of our all time favorite take recipes... Dinner or great to served thin sliced for dinner, this recipe came from one of our all time take.

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